» Word Famous Chicken Fingers By Far, Hands Down, the Best on the Planet! Served with a “Top Secret” Honey-Mustard Sauce for Dipping 7.95 Pete's Quintessential Quesadilla Colby Jack Cheese with Pete’s Pico De Gallo Folded Inside a Giant Flour Tortilla then Grilled to Perfection, Served with a Side of Homemade Guacamole, Sour Cream and Salsa 7.95 ADD STEAK OR CHICKEN 9.95 ADD ROASTED VEGETABLES 8.95 ADD GRILLED SHRIMP 11.95 With as many trips as Pete has made south of the border with José, you know this will be good! Pete's Chili Nachos Pete’s Nachos with Chili, Cheddar Cheese, Sour Cream, Pico De Gallo, Guacamole and Jalapeños, They’re Huge! 8.95 WITH CHICKEN 10.95 WITH STEAK 11.95 » Pete's Brown Bag Crispy Fried Calamari Fresh Calamari Shaken Not Stirred in a Brown Bag with Pete’s Secret Seasonings, Served with Lemon Wedges and Cocktail Sauce 9.95 A perfect rendition of a classic - sorry, Pete won’t even tell us the secret. Lobster Nachos Homemade Individual Tortilla Chips Topped with Our New England Lobster Mix, Melted Jack Cheese and Jalapeños, Served with Guacamole, Sour Cream, Lettuce and Salsa 10.95 » Pete's Jumbo Chicken Wings jumbo Wings Tossed in Your choice of Favorite Sauce 9.95 Jerk (Mild or Hot) Honey Tomato Buffalo with Blue Cheese B.B.Q. with B.B.Q. Sauce or Maple with Sweet & Spicy Sauce Pete's friend Norwell from Salt Island learned how to "Jerk" from the Rastafarians in Jamaica.

Crabby Bill's Spinach & Artichoke Dip Served with Nacho Chips 7.95 WITH CRAB 8.95 Pete got this recipe from his long time crabby friends Bill and Donna. The Bermuda Triangle A Sweet Onion Dipped in Pete’s Secret Batter, then Deep Fried and Served with a Spicy Aioli Dipping Sauce 7.95 Pete swears that by eating one of these it will protect you from anything that even the Bermuda Triangle could throw at you. Firecracker Shrimp Gulf Shrimp with a Sea Salt and Fresh Black Pepper Batter Tossed in Asian Chili Sauce to Give them a Little More Kick 8.95 Pete got this recipe from his friend Dave while vacationing in Florida. Captain Tony's Key Lime Coconut Shrimp “Put the Lime in the Coconut and Shake it all up”, ...Add the Secret Batter, Six Shrimp and Mango Sauce for Dipping and You’ve Got Captain Tony’s Favorite Dish! 11.95 The Captain attributes his longevity to eating these on a daily basis. » Hong Kong Louie Nachos East Meets West at its Best! Fried Won Tons Topped with a Prosciutto Cream Sauce, Banana Pepper Rings, Asiago and Mozzarella Cheese, It’s Huge! 9.95 Pete’s cousin Samari Louie sent him this recipe, it’s awesome! » Loaded Potato Skins Deep-Fried Potato Skins Loaded with Colby Jack Cheese, Bacon Bits and Green Onions, Served with a Side of Sour Cream 6.95 Buenos Nachos Fresh Torillia Chips Topped with Refried Beans, Diced Chicken and Cheese, Served with Guacamole, Sour Cream Salsa and Jalapeno Peppers   7.95

Spinach, Tomato, Onion and Three Cheese Calzone With Fresh Basil and Garlic 8.95 Margarita Pete's-Za Herb Pete’s-za Dough Topped with Fresh Roma Tomatoes, Fresh Garlic, Mozzarella Cheese and a Sprinkle of Fresh Basil 7.95

» Pete's Pizza Salad J.R."s Favorite, Mixed Romaine and Icebeg Lettuce, Pepperoni, Tomatoes, Onions, Bacon, Bell and Banana Peppers and Mozzarella Cheese, Tossed with Our Caeser Dressing, Served on a Fresh Baked Pizza Crust. This is One of Pete's Old Favorite's from his Earlier Years as a Young Eagle Pilot 7.95 » The Ultimate Calzone This Calzone is the Ultimate Way to Fill you up at Lunch. It has Bacon, Sausage, Tomato, Mushrooms, Green Peppers, Onion and Colby Jack Cheese, Served with a Side of Warm Marinara Sauce and Fries.  7.95

» Pete's Pie Pete’s Version of a Shepard’s Pie with a Twist! It Starts with Our Famous Pot Roast and Gravy, Garlic-Horseradish Mashed Potatoes, Seasoned Corn and Topped with Colby Cheese, then Baked to Perfection 12.95 » Cheesy Macaroni Chicken Panbake Take Some Homemade Cheesy Macaroni, Tender Diced Chicken Breast and Fresh Broccoli, Throw it all Together in a Pan, with a Little Asiago, Parmesan Cheese and Seasoned Bread Crumbs Baked to a Golden Brown, Toss in a Couple Crostini and LIFE IS GOOD! 12.95

Diablo Panbake Fresh Tiger Shrimp Sautéd with a Light Diablo (Spicy) Cream Sauce, then Tossed with Penne Pasta, Covered with Asiago Cheese and Baked Until a Golden Brown, Served with Toasted Crostini 12.95 Chicken Tortellini Panbake Homemade Tortellini and Tender Chunks of Chicken Tossed with a Prosciutto Cream Sauce then Covered with Parmesan and Asiago Cheese and Baked Until Golden Brown, Served with a Crostini  13.95 » Lobster & Shrimp Panbake Fresh Cold Water Lobster Tail and Tiger Shrimp Sauteed in a Prosciutto Cream Sauce, Tossed with Penne Pasta and Topped with Asiago Cheese and Baked Until Golden Brown, Served with Crostini  18.95

The Hanger Salad Mixed Greens, Red Onions, Cucumbers and Tomatoes 3.50 Pilot Pete's Exclusive Caesar Salad   6.95 With Grilled Chicken or Chicken Fingers 9.95 With Grilled or Fried Shrimp or Calamari   11.95 » Turbulence Chopped Salad Mixed Greens, Blue Cheese, Plum Tomatoes, Red Onions, Peppers, Ham, Chicken, Bacon, Pepperoncinis, Pepperoni, Olives and Mozzarella Cheese, then Chopped and Tossed with Italian Vinaigrette, Served in a Parmesan Crouton Bowl 9.95 While hauling imported meats, cheeses and produce, Pete hit severe turbulence. After a shaky landing and inspecting his cargo this salad was created. Madame Woo's Grilled Chicken & Madarin Orange Salad Mixed Greens Tossed with Ginger, Rice Wine Vinegar, Sesame Oil, Walnuts, Carrot Curls and Honey    8.95 De Colores Turbulence Salad Tri-Colored Pasta, Diced Ham, Diced Salami, Red Onions, Black and Green Olives, Blue Cheese, Pepperioncinis, Chicken, Tomatoes, Bacon Bits and Asiago Cheese, Tossed with Italian Vinaigrette Dressing   9.95 » Pete's Chicken Finger Salad Iceberg Lettuce Tossed with Bacon Bits, Tomatoes, Cheddar Cheese, Chicken Fingers and Our Secret Honey Mustard Sauce   8.95

» Jamaican Chopped Jerk Cobb Salad Mixed Greens Topped with Jerked Grilled Chicken, Mushrooms, Avocado, Chopped Eggs, Bacon, and Crumbled Blue Cheese, Served with Mango Lime Dressing   8.95 Blue Skies Salad Fresh Romaine Lettuce Tossed with Mixed Olives, Hard Boiled Eggs, Red Onions, Diced Cajun Chicken Breast and Jalapeno Blue Cheese Dressing   9.95 Mexican Cobb Salad Char-Grilled London Broil Served with Avocado Slices, Diced Plum Tomatoes, Chopped Lettuce, Cheddar Cheese and Topped with Tri-Colored Nacho Chips. Tossed with a Ranchero Salsa Dressing 10.95 Jim's Favorite Maytag Salad Blue Cheese, Sliced Plum Tomatoes, Red Onions, Fresh Basil and Italian Herb Vinaigrette Dressing 4.95 » Avocado Salmon Salad Mixed Greens, Cucumbers, Tomatoes, Avocado, Green Peppers, and Broiled Salmon, Served with Your Choice of Dressing   10.95 Celeste's Baked French onion Soup Ooooozing with Cheese!   3.95 Seven Time Award Winning "Best Chili" Bowl   4.50     Crock   3.95 Topped with Shredded Cheese, Diced Onions and Sour Cream, Fresh Chopped Jalapenos by Request

» Maine Lobster Roll This Top Secret Recipe was Given to Pete by his cousin Diver Dan who runs a Lobster Boat off the coast of Maine. Served on a Specially Made Roll (Just for Pete’s) that is Buttered and Grilled, A Must Try! 11.95 » Pete's Muffuletta (MOO-FOO-LET-TA) GRINDER It Starts with a Special Olive Salad Mix on Both Sides of a Crusty Italian Roll, then Layered with Mortadella, Ham, Hard Genoa Salami, Mozzarella and Provolone Cheeses. A Must Try! Try it Pete’s Favorite Way with an Aoili Olive Mix 8.95 Grilled Salmon Club Salmon, Bacon, Tomato, Avocado and Tomato-Chive Aioli on Italian Bread 9.95 Grilled  Portobello & Vegetable Sandwich Zucchini, Squash, Red Onion, Tomatoes, Red Pepper & Portobello Mushrooms on Focaccia Bread with Olive Oil and Fresh Basil   7.95 » Cheese Steak Hoagie Thinly Sliced Rib Eye, Red Onion, Lettuce, Melted American Cheese and Mayo, Drizzled with Olive Oil, Oregano and a Pinch of Celery Salt, Served on Italian Bread    8.95 Bangor's Pub Corned Beef Sandwich Served on Marble Rye with Swiss Cheese, Grey Poupon Mustard (Served Hot with Horseradish Sauce on the Side by Request) 8.95 » B.B.Q. Pork Sandwich Slow Roasted Pork Loin Cooked with Fresh Garlic Cloves, Fried Onions, Seasonings & then Smothered in Our Secret Caribbean Guava-Mango BBQ Sauce, on Gourmet Bun    7.95 Surfer Joe's Tubular Wrap It Starts with Tender Strips of Chicken Wrapped up inside a Spinach Herb Tortilla with Colby Jack Cheese, Pico De Gallo, Bacon, Lettuce and Ranchero-Salsa, "It's Tubular Dude!"   8.25 » Pot Roast Sandwich Slow-Roasted Black Angus Round of Beef Served with Natural Juice Gravy and Melted Cheddar Cheese on Pretzel Bun   8.95 » St. Thomas Steak Wrap Sliced Rib-Eye Steak Rolled Up Inside a Tortilla Wrap with Cheddar Cheese, Pico De Gallo, Bacon, Lettuce and a Mango Aioli Sauce.   8.95 Turkey Club Tender Slices of Roast Turkey Layered with Tomato, Bacon, Lettuce and Tomato Chive Aioli, Served on Whole Grain Bread   7.95

Prime Rib Sandwich Shaved Prime Rib Topped with Mozzarella Cheese and Grilled Red Onions, Served on an Onion Ciabatta Bread with a Side of Horseradish Sauce   8.95 Mario's 747 Meatball Bomber Pete's Over-sized Homemade Meatballs on Italian Bread with Our Secret Marinara Sauce and Melted Mozzarella Cheese   7.45 Grilled Pesto Chicken Sandwich Marinated Boneless Breat of Chicken Brushed with Pesto and Grilled, Served on a Gourmet Bun with Lettuce, Tomato and Tomato Chive Aioli   7.95 » Cuban Sandwich Thin Sliced Ham, Slow Roasted Pork, Salami & Mild Swiss Cheese Garnished with Julienne Pickle Slices, Lettuce, Tomatoes and Mustard- Mayo Mix, “Pressed’ (Hot) Between Pete’s Version of Garlic Buttered Cuban Bread 8.25 Made famous at the Floridian Cuban Café in Treasure Island, FL. Full of Flavor! » THE $100.00 HAMBURGER Ground Sirloin Burger Grilled to Order, Served on a Gourmet Bun with Lettuce, Tomato and Red Onion   7.95 With Cheese 8.35 Additional Items 40¢ Each Portobella Mushroom, Bacon, Sautéed Onions, Onion Strings,Guacamole Cheeses Available: Mozzarella, Cheddar, American, Swiss, Asiago, Provolone, Jalapeño Jack and Blue Cheese The tale of the $100.00 Hamburger originated from pilots who would (and still do) fly great distances to eat at their favorite local airport restaurants. Pilot Pete's has been honored by the "$100.00 Hamburger Club" with a 5 burger rating ( the highest). Fajita Burger A 10 oz. Burger Cooked to Your Liking Topped with Jalapeno Peppers, Onions and Jack Cheese, Served with a Side of Salsa   7.95 B.B.Q. Pulled Chicken Sandwich Smoked Pulled Chicken, B.B.Q. Sauce and Fried Onions on a Gourmet Bun   7.95 Buffalo Chicken Melt Sandwich "Dans Favorite "   Fried Chicken Breast Tossed in Buffalo Sauce on a Ciabatti Bread with Shredded Lettuce, Tomatoes, Ranch Dressing, Bacon and Mozzarella Cheese   8.95 Crabcake Sandwich Pete's Homemade Crabcake Served on Tomato Focaccia Bread with Shredded Lettuce, Tomato and Herb Aioli, Served with Fries Tony Z. loves this one!   8.95

Pete's World Famous Pot Roast Slow Roasted Black Angus Beef Served with its Natural Juice, Topped with Gravy, Served with Our Garlic-Horseradish Mashed Potatoes   12.95 London Broil Marinated Sliced Steak Topped with Portobello Mushroom Gravy, Served with Pete’s Garlic- Horseradish Mashed Potatoes 14.95 Pete's Mom's Hearty Homemade Meat Loaf Prepared with Spanish Olives, Seasoning and Cheddar Cheese, Topped with Portobella Mushroom Gravy, Served with Pete’s Garlic- Horseradish Mashed Potatoes 10.95 Pete's B.B.Q. Ribs Full Slab   15.95   Half Slab   11.95 Pork Chops Two Center Cut Chops (1lb.) Char-Grilled and Topped with Your Choice of: Plain 12.95 Al Forno (Mushroom, Onoins,Asiago Cheese) 14.95 Louisiana (Blue Cheese, Cajun)   14.95 Mango Relish    14.95 Apple Berry    13.95 New York Steak (12oz.) Plain 16.95 Alforno (Mushrooms, Onions, Asiago Cheese)   17.95 Cajan (Dusted with a Spicy Cajan Mix, then Topped with Grilled Onions and Green Peppers)   17.95 Bernaise (Shallots, Tarragon and White Wine with Hollandaise Sauce)    17.95 Char-Grilled Rib Eye    Plain   17.95 Alforno (Mushrooms, Onions, Asiago Cheese)   18.95 Jerk   18.95 Caribbean   18.95 Cajan (Dusted with a Spicy Cajan Mix, then Topped with Grilled Onions and Green Peppers)   18.95   Skirt Steak Jerk   18.95 Caribbean   18.95 Cajan (Dusted with a Spicy Cajan Mix, then Topped with Grilled Onions and Green Peppers)   15.95 Coconut Grove Fried Shrimp Plate Nine Shrimp Deep Fried in Our Own Homemade Coconut Milk Batter Until Golden Brown and Served with a Mango Sauce for Dipping, Served with Your Choice of Potato and Chef’s Vegetables. Also Available Fried in Our Top Secret Batter! 16.95 Horseradish Crusted Atlantic Salmon Two Salmon Fillets Layered over Baby Spinach, Diced Tomatoes and Artichoke Hearts Sautéed in a White Wine Butter-Garlic Sauce   16.95 Tex-Mex Chicken A Chicken Breast Seasoned and Grilled to Perfection, Served with Black Beans, Rice Pilaf, Pico De Gallo, Guacamole and Tri-Colored Tortilla Chips. Pete got this recipe from his buddy Bonsai Bob who runs a para-sailing boat for a local resort in Cancun, Mexico   12.95 Genuine Broaster Chicken Broasting is a Process that Builds Pressure in the Pot which Seals in the Natural Juices while Eliminating almost 100% of the Cooking Oil, Served with Broaster Potatoes and Coleslaw. Half Chicken   11.95 All White Meat $3.00 Extra

Broiled Salmon 9oz. Fresh North Atlantic Salmon Served with Your Choice of Potato   14.95  You pick your style 15.95 Jerk Teriyaki Cajun Lemon B.B.Q. Bernaise   Grilled Tilapia A Fresh Grilled Tilapia Fillet Served with Choice of Potato and Vegetables.   14.95 Also Available Teriyaki Cajan Jerk Bernaise Sauce   Fish N' Chips Fresh Cod Fillet Fried in Our Secret Caribbean Jerk Batter, Served with Fries, Hush Puppies and Pete's Homemade Coleslaw   12.95 Mango Latitude Chicken A Boneless Skinless Breast Sauteed in a Homemade Mango Cream Sauce, then Topped with a Mango- Pineapple Relish, Served with Rice Pilaf   12.95 Pete's good friends Fred and Penny gave him this recipe while they were sailing across the Gulf Stream from the Abaco Islands to Key West, so, Pete named it after their boat. Chicken Finger Platter Six Chicken Fingers Served with Our Top Secret Finger Mustard Sauce, Served with Your Choice of Potato and Vegetable of the Day   9.95 Chicken Madeira Fresh Chicken Breast Sauteed, then Tossed with Pete's Mushroom Madeira Sauce, Melted Mozzarella and Fresh Asparagus, Served with Vegetable of the Day & Choice of Potato   12.95 Pete's Fajitas Served with Rice, Guacamole, Re-fried Beans, Pico De Gallo, Sour Cream, Tortillas and Cheddar Cheese   Steak   14.95 Chicken 13.95 Shrimp   16.95

Chicken Pasta Toss A Boneless Skinless Chicken Breast Sliced and Tossed with Carrots, Broccoli, Sun-Dried Tomatoes, Onions and Angel Hair Pasta in Olive Oil, Basil, Garlic, White Wine and Thyme, Topped with Parmesan & Asiago Cheese   12.95 Chicken Asiago Boneless Breast of Chicken Sauteed, then Tossed with Shallots, Fresh Mushrooms, Prosciutto, White Wine, Sweet Peas, Asiago Cream Sauce and Fettuccine   12.95

Pot Roast Stroganoff Black Angus Shredded Beef Slow Roasted then Mixed with Mushrooms, Shallots, Garlic and a Red Wine Brown Gravy Sauce, Served over Fettuccine and Topped with Sour Cream   12.95 Tequila Lime Shrimp Eight Tiger Shrimp Sauteed with Olive Oil, Onions, Garlic, Jose Cuervo Tequilla, Tomatoes, Lime Juice, Salt and Pepper, Cilantro and Avocado, Tossed with Linguine   15.95 Seafood Scampi Shrimp, Salmon, and Tuna Sauteed in Extra Virgin Olive Oil, Shallots, Garlic and White Wine, Served over a Bed of Linguine with Crusty Crostini   15.95

Garlic-Horseradish Mashed Potatoes    2.75 Loaded Baked Potato   3.50 Baked Potato   2.50 Twice Baked Potato   3.50 Pete's Fries   2.25 Sweet Potato Fries   3.25

Baked Sweet Potato   2.75 Rice Pilaf   2.75 Pete's Homemade Coleslaw   2.75 Seasonal Vegetables   2.75 Fruit   4.50 Soup Du Jour   2.75