Catering Menu


Appetizers

Half Pan
(10-12 people)
Full Pan
(20 people)
Hong Kong Louie $20.00 $35.00
Chilli Nachos $20.00 $35.00
Potato Skins $25.00 $45.00
Calamari $45.00 $85.00
Chicken Wings   $1.25 per
Coconut Shrimp   $1.75 per
Chicken Fingers   $1.50 per

Salads & Sides

Half Pan
(10-12 people)
Full Pan
(20 people)
Hanger Salad $15.00 $30.00
Caesar Salad $17.00 $35.00
  (Add Chicken) $10.00 $20.00
Chicken Summer Salad $40.00 $80.00
Chicken Avocado Salad $30.00 $60.00
Turbulence Salad $30.00 $60.00
Mashed Potatoes $15.00 $30.00
Macaroni and Cheese $20.00 $40.00
French Fries $10.00 $20.00
Loaded Tater Tots $25.00 $50.00
Vegetables $15.00 $30.00
Rice $15.00 $30.00
Coleslaw $15.00 $30.00
Fruit Platter $50  
  (Serves approx. 20 people)    

Sandwiches

Half Pan
(12 pieces)
Full Pan
(24 pieces)
Tubular Wrap $30.00 $60.00
BBQ Pulled Pork $30.00 $60.00
Grilled Chicken $30.00 $60.00
Pot Roast Sandwich $40.00 $80.00
Cuban Sandwich $35.00 $70.00

Dinners

Half Pan
(10-12 people)
Full Pan
(20 people)
Pot Roast $45.00 $90.00
Pot Roast Stroganoff $45.00 $90.00
Chicken Asiago $45.00 $85.00
Fish Fry $35.00 $70.00
Vegetable Pasta $25.00 $45.00
Pete's Pie $45.00 $90.00
Macaroni Chicken Panbake $35.00 $70.00
Lemon-Butter Chicken   $3.25 per

Desserts

   
Bread Pudding $25.00 (9pc) $50.00 (20pc)
Cheesecake   $35.00 Whole
Key Lime Pie   $45.00 Whole
*48 Hour Notice Must Be Given For All Desserts
 

Tips & Suggestions

  • Advanced planning will greatly improve your experience and reduce the stress of hosting your event.

  • Place your catering order at least five business days prior to your event date, we order our food weekly to ensure we provide you with the freshest food possible.

  • Have a solid head count in advance to avoid last minute changes.

  • Set your budget based on a per-person meal cost

  • Call us with any questions or if you need help with recommendations

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