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Today's Lunch Special
Scroll Down for Today's Dinner Special
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UP COMING EVENTS
Mothers Day Celebration MAY 13th
Special Lunch & Dinner Menu
NO RESERVED SEATING
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Join us Wednesdays & Fridays. All you can eat Fish Fry!
FRIDAY LUNCH
PETE'S IN KEY WEST!
JERK STEAK CALZONE
Tender strips of steak seasoned with jerk, stuffed inside a calzone with mozzarella cheese. Served with fries and marinara for dipping. 8.95
6OZ SALMON
A lunch portion of a salmon filet, lightly seasoned then broiled to perfection. Served with your choice of potato and chef's vegetables. Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce. 10.95
FISH AND CHIPS- ALL YOU CAN EAT
Fresh Cod filets battered in our secret fish batter, deep fried until golden brown. Served with fries, hush puppies & coleslaw(By request) 10.95
HALF SANDWICH & SOUP OR SALAD
Half of a BBQ steak wrap served with the soup du jour. You may substitute our soup of the day for our Baked French Onion soup for an additional $1.25 or our award winning chili for $2.25. No substitutions on sandwich. Add fries 1.00.Add salad 1.00 5.95
MANGO RELISH TILAPIA PLATTER
A fresh tilapia filet, broiled then topped with Caribbean spices topped with a Mango Salsa, served with fresh seasonal fruit and a wild greens salad with Mango Lime Vinaigrette dressing 10.95
KEY WEST CHICKEN SALAD
Pete's Buddy Capt. Tony (RIP) gave him this recipe, it starts with a Key Lime-Coconut battered chicken breast chopped and tossed with lettuce, onions, tomatoes walnuts and mandarin oranges in our Mango-Key Lime dressing. 8.95
FRIDAY SPECIAL ENTREES SERVED WITH A SOUP OR A SALAD
SOUP: CLAM CHOWDER
SUB. FRENCH ONION $1.25
SUB. CHILI $2.25
VEGETABLE: MIXED VEGGIES
BEER: $8.00 DOMESTIC PITCHER
DRINK: $5.00 MOJITOS
DRINK: $9.00 CORONAMARGARITA (MEXICAN BULLDOG)
DESSERT: $ 4.95 TIRAMISU
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UP COMING EVENTS
Mothers Day Celebration MAY 13th
Special Lunch & Dinner Menu
No Reserved Seating
|
|
Join us Wednesdays & Fridays. All you can eat Fish Fry!
FRIDAY DINNER
PETES IN KEY WEST!!
APPETIZER: JERK PORK QUESADILLA
Tender pulled jerk pork topped with cheddar cheese and pico de gallo stuffed inside a flour tortilla and topped with guacamole, pico de gallo, and sour cream. 8.95
FISH AND CHIPS- ALL YOU CAN EAT
Fresh Cod filets battered in our secret fish batter, deep fried until golden brown. Served with fries, hush puppies & coleslaw(By request) 10.95
CARIBBEAN RIBEYE
A 12oz. Grilled Ribeye steak topped with our famous Caribbean guava BBQ sauce. Served with choice of potato and veggies. 18.95
LEMON SALMON
A 9 oz. salmon filet grilled to perfection and topped with a lemon butter sauce and served with garlic horseradish mashed potatoes and chef's vegetables. 15.95
JERK CHICKEN TORTELLINI PANBAKE
Tender pieces of chicken marinated in Jerk seasoning, tossed in an Asiago Cream sauce with broccoli and cheese tortellini pasta. Served with crostini. (may be ordered with no jerk seasaoning) 12.95
BBQ COMBO
1/2 Slab of our slow cooked Ribs and a char-grilled Bbq center cut pork chop topped with our homemade bbq sauce ...Served with veggies and choice of potato. 17.95
LOBSTER TAIL & COCONUT SHRIMP
A steamed Lobster tail accompanied by 5 coconut shrimp and served with your choice of potato, chef's vegetables, and creamy butter garlic sauce. 23.95
FRIDAY SPECIAL ENTREES SERVED WITH A SOUP OR A SALAD
SOUP: CLAM CHOWDER
SUB. FRENCH ONION $1.25
SUB. CHILI $2.25
VEGETABLE: MIXED VEGGIES
BEER: $8.00 DOMESTIC PITCHER
DRINK: $5.00 MOJITOS
DRINK: $9.00 CORONAMARGARITA (MEXICAN BULLDOG)
DESSERT: $ 4.95 TIRAMISU
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